Please Note:
Anatoli's email and fax number changed recently:
New Fax Number: 086 609 0914
New Email Address: anatolitr@telkomsa.net
ANATOLI RESTAURANT IS CELEBRATING 25 YEARS IN BUSINESS THIS YEAR, IF YOU STILL HAVE NOT EXPERIENCED THIS SENSATION IT IS NOT TOO LATE.
COME AND TRY OUR AMAZING KITCHEN, AMBIANCE AND SERVICE TO SEE WHY.
ANATOLI IS A NONSMOKING RESTAURANT INCLUDING THE BAR AREA
Welcome to Anatoli:
Anatoli has been chosen as one of South Africa's 10 most romantic restaurants by WINE magazine in their February issue.
Owned by Tayfun Aras and managed by Mesut Dinler, Anatoli is housed in a Victorian warehouse dating back to 1904 and serving up Cape Town's best Turkish food since 1984.
Almost too hot to touch, freshly baked flat breads are carried to the tables to accompany the meze presented on oversized trays. As is the tradition, waiters will explain the mezes available, numbering over 20 in total. Due to the infinite variety of fish, meat, fruits and vegetables produced in Turkey and the numerous cultures that took roots in ancient Anatolia, contemporary Turkish food is amazingly varied. At Anatoli Restaurant the main dishes available reflect this variety.Most people with even a mildly adventurous palate have heard of, or tried Baklava or Kadayif. These two flaky pastries dominate Anatoli’s dessert tray, amoungst other delicious sweets.
Come and enjoy this amazing cuisine and experience a slice of Turkey.
Just for You:
• We cater for vegans - www.vegansa.com
• Our clients can now enjoy Efes,Turkey's premium pilsener at Anatoli and other selected restaurants.
• Corkage R40.00 for 750 ml bottles, magnums R 80.00
• Please Note that Anatoli is closed on Sundays.
• Read about our Turkish friend who crossed Africa on his own in 6 months www.turafrika.com
• When I visited Istanbul on the 14-16 April I stayed at this wonderful hotel called Uyan Hotel, for those of you who wants a clean, central boutique hotel in Istanbul here is the website: www.uyanhotel.com
• Due to popular demand,now after meals, around the bar, you can enjoy nargile(hubbly bubbly). We use the best quality Jordanian tobacco with various flavours.
• For our clients who are planning a visit to Turkey, we decided to provide a guide service, we will gladly discuss your holiday, advise you, reccomend our contacts to you (places to stay, shop, eat and drink) for free of charge, keep in mind.
• Every Saturday night to add a vibrant and a traditional atmosphere, we have Belly Dancers to entertain you.
The show is about 15 minutes, starts around 8-8.30 PM and for sound sensitive clients, it is LOUD for that period.
There is no entertainment fee or extra charge to you.
On rotation basis either Tenille or Tammy will take the stage. Please check www.femininedivine.net for more information.
• ANATOLI IS NOW FULLY AIRCONDITIONED !!
• At Anatoli we use HALAAL meat and do not use any PORK or ALCOHOL in our cooking. Because we have a FULLY LICENSED BAR , we can not have the HALAAL CERTIFICATE but please contact Schotschekloof Butchery owner Mr Osman for any enquiries.
The meeting place of Stars: Anatoli is the meeting place of stars, here are some that dined with us:
• Daniel Craig
• Sir Ian McKellen
• Lenny James
• Reza Mahammad
• Christopher Lambert
• Julian Sands
• Dennis Haysbert
• Joseph Fiennes
• Steffi Graf
• Arno Carstens
• Pieter Dirk Uys
• Michelle McLean
Latest Function Photos: • Cape Town Market Year End Function, 29 November 2006
• Brett's 40th birthday, 11 November 2006
• ABSA on Harleys, 13 April 2006
