Menu
Set menu options | Kebabs | Anatoli Meze | Vegetarian Dishes | Lamb Dishes | Chicken Dishes | Desserts | Wine List
Set menu options
Bosphorus - R150.00 p.p
(not available on Fridays or Saturdays)
Selection of 5 vegeterian meze, small garlic bread, a lamb and a vegeterian dish served with rice and 2 pcs baklava for dessert
Topkapi - R195.00 p.p
Selection of 10 mezes,small garlic bread, lamb chicken and vegeterian cooked dishes served with rice, baklava, stuffed apricot and date lozenges as dessert
Sultan's Delight - R240.00 p.p
Selection of 10 mezes,small garlic bread, 1 piece hot meze,cacik and chilli-tomato salad,lamb and chicken kebabs served with rice and Med style vegetables, Turkish delight yoghurt mousse in sugar casing as dessert
Kebabs
Kebaps Lamb, Chicken, Swordfish, Döner with rice - R117.00
Iskender Kebap - R120.00
Lamb Sis Kebab
Cubes of lamb leg marinated in onion juice,milk,oil and spices served with roasted vegetables and rice.
Swordfish Kebab
Fresh Swordfish marinaded in olive oil with lemon, bay leaves and black pepper. Grilled to perfection.
Chicken Shish
Fillets marinaded in olive oil with crushed garlic, a touch of chillie and oregano, grilled with sweet paprika and cherry tomatoes.
Doner Kebab (subject to availability)
Marinated beef grilled on a vertical spit and thinly sliced (Shwarma).
Iskender Kebab (subject to availability)
Doner meat placed on a bed of Turkish pide bread, special spicy tomato sauce and Turkish yoghurt.
Anatoli Meze
Plain Bread - R10.00 (small) - R19.00 (large)
Garlic Bread - R10.00 (small) - R20.00 (large)
C: Cold R34.00
M: Meat R39.50
H: Hot - R21.50 (small) - large R41.00 (large)
Fava(C):
Broad bean puree dressed with olive oil, lemon juice and paprika.
Yogurtlu Ispanak(C):
Spinach mixed with olive oil, garlic, chili and thick yogurt.
Mucver(C):
Baby marrows, feta cheese and dill mixed and pan fried.
Topig(C):
Mashed potatoes and chick peas stuffed with tahini, pine nuts, cinnamon, onion and dressed with chilli oil.
Zeytinyagli Taze fasulye(C):
Green beans cooked in olive oil with tomatoes,garlic and black pepper corns.
Zeytinyagli Yaprak Dolmasi(C):
Wine leaves stuffed with rice, pine nuts, black currants and spices.
Humus(C):
Chickpeas with tahini and olive oil.
Patlican Izgara(C):
Aubergines grilled on open fire and mixed with green pepper, olive oil and lemon juice.
Cacik(C):
Cucumber, garlic, yoghurt and mint.
Acili Ezme(C):
Finely chopped tomato, cucumber, chillies and olive oil.
Zeytinyagli Pirasa(C):
Leeks cooked in tomato and olive oil.
Kuru Kofte(M):
Spicy lamb meat balls served with a walnut sauce.
Tarama Salata(C):
Fish(Cod) roe with lemon juice and olive oil.
Sigara Boregi(H):
Phyllo pastry stuffed with feta, parsley and black pepper and rolled like a cigar.
Potatoes Boregi(H):
Mashed potatoes, cheddar cheese and chillie flakes wrapped in phyllo pastry and deep fried.
Izgara Hellim Peyniri(H):
Grilled halloumi cheese.
Zeytin tabagi:
Assorted olives with oregano, lemon juice and olive oil.
Saksuka(C):
Fried aubergines and tomatoes with chopped walnut.
Cerkes Tavugu(M):
Chicken and walnut puree.
Lakerda(C):
Traditionally cured tuna(Baby Tuna Carpaccio).
Kisir(C):
Turkish fine cracked wheat salad with lemon juice, olive oil and a touch of chillie.
Biber Izgara(C):
Red, green and yellow peppers grilled and served with lemon juice, olive oil and oregano.
Cevizli Mercimek Koftesi(C):
Lentil, carrot, cheddar cheese and walnut, dipped in breadcrumbs, deep fried and served with chili garlic yoghurt.
Arnavut Cigeri(M):
Lamb livers tossed in spicy flour, deep fried and served with lemon and sumac dressed onions.
Midye Dolma(M):
Stuffed mussels served with lemon wedges.
Midye Tava(M):
Mussel meat skewers dipped in a white batter and deep fried, served with walnut sauce and lemon wedges.
Beyaz Peynir(C):
Creamy feta cheese slices.
Anchovies(C):
Anchovies in oil, served with lemon and baby onions.
Koruklu Bamya (Subject to availability):
Okra cooked with olive oil, garlic onion, tomatoes and sour grapes.
Vegetarian Dishes
Small Portion R74.00 Full Portion R96.00
We offer a wide variety to vegetarians. This is our selection.
Briami - Full Portion only
Layers of baby marrows & potatoes with tomato, herbs & spices in-between.
Imam Bayildi
Aubergines stuffed with garlic, onion, pinenuts and black pepper.
Turlu
Mixed seasonal vegetables cooked with butter and olive oil with mild spices.
Lamb Dishes
Small Portion R89.50 Full Portion R117.00
Incik kebabi
Top quality lamb shank, slowly cooked for 4 hours with orange juice, coriander seeds and other spices.
Papaz Yahnisi
Chopped lamb ribs cooked in tomato & a touch of vinegar with bay leaves, baby onions and peppercorns.
Lamb in Yoghurt
Cubed lamb cooked in yogurt & black pepper topped with garlic, butter and coriander.
Sulu Kofte
Mini lamb meatballs filled with rice, cooked with fresh tomato, lemon juice, carrots and potatoes.
Deboned Lamb Ribs (Weekends only)
Deboned ribs stuffed with garlic, chili, lemon juice rosemary and tomatoes. Cooked for 6 hours with potatoes. Ribs are rolled and tied.
Pasha Kofte (Weekends only)
Meatballs formed into a cup stuffed with spinach, garlic, onion, parsley, topped with feta cheese and baked with a touch of crushed chillies on top.
Sultan's Delight
Pan fried then oven baked lamb chops served on a bed of grilled aubergine pureé.
Lahana Dolmasi
Cabbage leaves stuffed with rice, lamb mince, pine nuts, herbs and baked in the oven with fresh tomato sauce with dill, served with garlic yoghurt and shepherd salad.
Kiremitte Kofte
Meat balls baked in the oven in a clay dish with fresh tomatoes, bay leaves, potato and peas with lots of cheddar cheese melted on top.
Stuffed Quinces
Quinces halved, cored and stuffed with mince meat, pine nuts and spices, baked in the oven until golden brown. (Seasonal)
Karniyarik
Whole aubergines deep friend in olive oil and stuffed with mince, tomato, onion, garlic, herbs and spices. (Slashed Belly)
Sac Tava
Leg of lamb finely chopped,cooked with it's own fat and cumin, oregano, green peppers, tomato, garlic and onions.
Anatolian lamb
Leg of lamb cubes cooked with rosemary, oregano, red peppers and rosa tomatoes.
Lamb with apricots
Leg of lamb cubes cooked with ground ginger, cinnamon and Turkish apricots.
Chicken Dishes
Small Portion R74.00 Full Portion R96.00
Chicken Guvech
Fillet of chicken cubed and cooked in a terra cotta pot with potato, aubergine, tomato, garlic and green paprika.
Chicken Rolls
Flattened breaf stuffed with spring onion, peas, mushroom, garlic and pine nuts cooked in a creamy sauce.
Egg and Lemon Chicken
Cubed breast meat cooked with leeks celery, carrot, baby onions and potatoes with egg and lemon sauce.
Chicken in Spicy Orange Sauce
Legs and breasts cooked with orange slices, cinnamon stick, black seed, honey chillies.
Chicken with sour grapes
Breast fillet strips cooked with aubergines, baby marrow, carrots with sour grapes and black currants.
Desserts (R40.00)
Baklava
Phyllo pastry stuffed and baked with walnuts and served with a thick syrup.
Rice Pudding
Classic example with rosewater, vanilla and cinnamon.
Stuffed Apricots
Turkish apricots stuffed with fresh cream and almonds in syrup.
Creme Caramel
Best in town.
Quince Dessert
Poached quinces served with thick cream and walnuts.
Zerde
A dessert for sultans...saffron, pinenuts, rice and black currant topped with pistachios.
Compote d' Orange
Orange stew with bay leaves and cloves.
Kadayif
Shredded phyllo pastry baked in the oven with pistachio nuts in between.
Baklava Beaj
Phillo pastry parcels with walnut, pistachios, almonds and rose water.
Keskul
Milk pudding with almonds.
Firinda Sutlac
Baked rice pudding.
Kazandibi
Burnt milk pudding.
Chocolate pot
A very dangerous but irresistable combination of dark and white chocolate with rose water and orange juice.
Wine List
Corkage R45 per 750ml. Magnums are R90 per bottle 10% Service charge for 8 or more
Unfortunately we do not allow customers to bring bottles that are available from our wine list
| SPARKLING WINES | Region | 750ml | |
| Eikendal Sauvignon Blanc Brut Lightly wooded, pale straw in colour, with youthful green tints, a tropical nose of ripe fruit, a cream mouthful and a long, clean, crisp aftertaste |
Stellenbosch | R115.00 | |
| Pierre Jourdan Brut The lime characteristics of the Chardonnay are leading and are well backed up by the Pinot Noir. Crisp stimulating and rewarding on the palate |
Franschhoek | R160.00 | |
| Pongràcz An explosion of pinpoint bubbles, characteristic fine aroma and yeastiness on the nose followed by the rich complexity, finesse and lingering aftertaste |
Stellenbosch | R155.00 | |
| Ross Gower Pinot Noir Brut Ripe berry fruit aromas, with hints of fynbos. Initial flavours are of ozone with candied raspberry and hints of brandied cherries |
Elgin | R210.00 | |
| FRENCH CHAMPAGNE | Region | 750ml | |
| Moët & Chandon A true French Champagne |
France | R750.00 | |
| Veuve Clicquot A sweet edged fruity nose gives way to a deep round palate. Complex and delicious |
France | R820.00 | |
| HOUSE WINES | Region | Per Glass | 750ml |
| Anatoli White (Chenin Blanc) (WBG) | Paarl | R20.00 | R80.00 |
| Anatoli Red (Merlot) (WBG) | Paarl | R21.00 | R90.00 |
| WHITE WINES | |||
| Sauvignon Blanc | Region | 750ml | |
| Durbanville Hills It is a full-bodied wine that dazzles with its grassy bouquet while tropical fruit combines with subtle gooseberry on the palate |
Durbanville | R110.00 | |
| Diemersdal Delicate, ripe tropical fruit and gooseberry undertones leading to a long flavoured finish |
Durbanville | R120.00 | |
| Neil Ellis Groenekloof Predominant flavours are those of tropical fruit with herbaceous overtones, whilst the overall impression is of elegance and delicacy with a long flavoursome finish |
Darling | R135.00 | |
| Ernst Gouws & Co (WBG) Zesty with aromas abound of lemongrass and fresh honeysuckle melon. The finish is balanced with crisp acidity and excellent length |
Stellenbosch | R115.00 | |
| Springfield Life from Stone A flinty, black powder nose with a mineral palate becomes more pronounced with age |
Robertson | R180.00 | |
| Springfield Life from Stone A flinty, black powder nose with a mineral palate becomes more pronounced with age |
Robertson | R180.00 | |
| Land’s End Wild tropical fruit flavours that intermingle with flinty and herbaceous notes, creating a rounder, fuller mouthfeel. A profile of succulent fruit and freshly picked herbs was unmistakably tempered by the cool sea breezes to form a unique combination of luscious flavours with mineral undertones |
Agulhas | R145.00 | |
| Chenin Blanc | Region | 750ml | |
| Bosman Sur Lie Delightful nose with fresh aromas combined with pineapple and peach notes that follow through to the palate |
Wellington | R105.00 | |
| Fleur du Cap The wood integration is sublime and shows creamy butterscotch flavours intertwined with melon, apricot, peaches and honey. The wine has all the complexities and elegance of a fine Chenin Blanc |
Stellenbosch | R100.00 | |
| Virgin Earth Handpicked from untrellised bush vines over 34 years old, these vines have only been fertilized with natural cow manure since planting. The high earthworm population ensuring that the plants are at peace with the soiland are well adapted to the cold winds that blow off from the cold Atlantic |
Langeberg-Garcia | R95.00 | |
| Beaumont Hope Marguerite A delicious, opulent and well balanced barrel fermented Chenin Blanc. Fresh fruit and floral aromas combined with cinnamon spice obtained from delicate use of oak. On the palate it shows hints of ripe green apple, dried apricot and almond |
Walker Bay | R170.00 | |
| Chardonnay | Region | 750ml | |
| Jordan Unoaked Fresh limey-citrus and floral aromas with underlying tropical fruit and winter melon flavours. Rich, full palate with a long, well balanced lees finish |
Stellenbosch | R125.00 | |
| Boschkloof Rich Complex style with citrus, lime and hints of vanilla flavours. Elegant aroma shows citrus characters, integrated with subtle hints of delicate oak. A solid balance of vibrant fruit on taste with refreshing acidity. Long lingering finish of vanilla, apple and lemon flavours. |
Stellenbosch | R115.00 | |
| Hartenberg Hartenberg’s flagship white. creamy, complex, and bursting with aromas of citrus. Long lingering flavours with gentle oak finish |
Stellenbosch | R145.00 | |
| Paul Cluver This noble variety is bursting with aromas of citrus, marmalade and a lovely toastiness. The flavours are complex and show a well-integrated combination of fruit and nuances of oak |
Elgin | R215.00 | |
| Ataraxia It has a rich core of fiercely expressive grapefruit, white peach, ripe pear and grilled hazel nuts aromas and flavours. The palate is penetrating and profound yet graceful and poised. A forceful mineral acidity is beautifully balanced by a subtle yet compelling intensity of fruit |
Hemel & Aarde | R295.00 | |
| White Blends | Region | 750ml | |
| Haute Cabrière Chardonnay / Pinot Noir This versatile 50% Chardonnay 50% Pinot Noir blend is extremely limited |
Franschhoek | R130.00 | |
| Rustenberg Schoongezight White A very attractive blend of Semillon, Viognier and Roussanne, with hints of orange and savoury flavours, and a touch of sweetness on the palate |
Stellenbosch | R145.00 | |
| Constantia Uitsig This wine shows elegant balance between fruit and subtle wood integration and exudes an intensity of flavours, with hintsof tropical fruit and herbaceousness, complemented by a lanoline like quality and honey, citrus tones that originate from the Semillon |
Constantia | R230.00 | |
| Agaat Christina This vibrant and classically styled blend is bursting with flavours of crisp, green apple, freshly cut grass and capsicum, infused with tropical notes on the palate to create a lingering aftertaste |
Wellington | R105.00 | |
| RED WINES | |||
| Dinkies | Region | ||
| Nederburg Rosé | Paarl | R23.00 | |
| Nederburg Riesling | Paarl | R26.00 | |
| Nederburg Baronne | Paarl | R29.00 | |
| Nederburg Cabernet Sauvignon | Paarl | R35.00 | |
| Cabernet Sauvignon | Region | 750ml | |
| Warwick The First Lady The wine has a deep and intense ruby red colour. The nose reveals lots of red berries and sweet black cherries, complemented by sweet vanilla and chocolate oak background. The smooth ripe, round tannins make this wine easy to drink while still retaining a full body. The balanced acid creates a firm finish that is complemented by a lingering sweetness |
Stellenbosch | R120.00 | |
| Audacia This classic style wine is rich in dark berry flavours supported by the soft, lively tannins to combine in a memorable taste sensation |
Stellenbosch | R115.00 | |
| Havana Hills Supple, succulent and Juicy, crushed from fully ripened grapes. Classic tones of black cherry rounded by soft firm tannins |
Philadelphia | R120.00 | |
| Springfield Whole Berry A velvety wine with softer tannins and classical varietal characteristics |
Robertson | R195.00 | |
| Dieu Donne Full bodied complex Cabernet Sauvignon with dense violet, blackcurrant, cassis character and earthy spicy flavours |
Franschoek | R140.00 | |
| Kleine Zalze Deep red colour with a classic, multi-layered Cabernet nose, featuring chocolate and strong ripe blackberry fruit. On the palate, there is a solid concentration of liquorice and blackcurrant flavours |
Stellenbosch | R115.00 | |
| Rosé | Region | 750ml | |
| Diemersdal Sauvignon Rosé The Diemersdal Sauvignon Rosé, is delicate, fruity, lively, with distinctive Sauvignon Blanc aromas of passion fruit and lime, with hints of cherries and blackcurrent, flavours of the Cabernet Sauvignon |
Durbanville | R100.00 | |
| Lorraine, Love of my Life, Rosé Off-dry, 100% Pinotage. Fresh, tropical bouquet with hints of cherries. Enticingly floral and complex on the palate with tones of peaches and honey on the finish. An extremely refreshing, palate quenching and "addictive" wine |
Goudini | R80.00 | |
| Pinotage | Region | 750ml | |
| Jacobsdal Particularly fruity, easy drinking red wine with not too much tannin. Dry, medium-full and delicately rounded – the rich bouquet is distinctive of the Pinotage cultivar |
Stellenbosch | R145.00 | |
| Diemersdal This wine shows a complex nose of red fruits, vanilla, exotic spices, coffee and rich dark chocolate aromas |
Durbanville | R135.00 | |
| Clos Malverne Reserve The wine has a dark plum colour. It shows a ripe berry character complemented by vanilla and spicy flavours – full- bodied |
Stellenbosch | R210.00 | |
| Mooiplaas Ruby red colour, nose very typical of Pinotage, sweets and fruit cake nose, oak well integrated, soft and fruity with a good finish |
Stellenbosch | R115.00 | |
| Doolhof Dark Lady A deep plum and cherry wine with fruit and oak on the nose, overlaid by mocha and chocolate. This is a complex wine and on the palate the fruit is in harmony with the mocha elements, with plums and cherries to the fore |
Wellington | R115.00 | |
| Beaumont A perfect example of elegance and finesse in Pinotage. Red berries, plums and cherries on the nose, followed by a palate of excellent balance, structure and appealing sweet berry ripeness |
Walker Bay | R155.00 | |
| Merlot | Region | 750ml | |
| Fleur du Cap It has soft tannins and the fruity taste of overripe berries |
Stellenbosch | R115.00 | |
| Catherine Marshall Amatra Plush, ripe, purple fruit flavours and aromatics are supported by vibrant, fresh acidity to balance opulently textured mid-core palate weight |
Elgin | R125.00 | |
| Kaapzicht Deep ruby with an opaque centre; layers of black fruit with intense plum, raspberry and spiced beetroot; succulent texture with dried herb and olive flavours adding complexity. Excellent structure with supple tannins giving support and definition; lingering finish with a savoury lift |
Stellenbosch | R165.00 | |
| Signature of Doolhof The wine offers youthful plum, mulberry, hints of liquorice and truffles on the nose. These flavours develop on the palate with firm but soft tannins and smoky undertones. Great balance and length |
Wellington | R135.00 | |
| Shiraz | Region | 750ml | |
| Allesverloren A bountiful, full-bodied dry wine in the traditional Rhône style. It has the distinctive Shiraz character with a typical smoky, scented bouquet. Well-wooded and complex, it is appreciably fuller than most Shiraz wines and offers great bottle ageing potential |
Riebeek West | R175.00 | |
| Kleinood Tamboerskloof Syrah Dark ruby colour. Inviting, complex nose with red berries, plums and supportive fynbos, white pepper and spicy flavours |
Stellenbosch | R180.00 | |
| Bovlei Shiraz Limited Release Full-bodied, rich in colour with soft, integrated tannins that come from 18 months of ageing, Intense floral and herb aromas with spicy flavours that enhance the aftertaste |
Stellenbosch | R160.00 | |
| Diemersdal The wine has a complex nose with overtones of black and white pepper, pomegranate, cigar box, cloves and spice. On the palate there is vibrant red fruit, blackcurrant and dark chocolate flavours, under-pinned by well integrated oak with a long spicy finish |
Durbanville | R145.00 | |
| Newton Johnson Shiraz / Mourvedre The refined, cooler climate of the Hemel-en-Aarde Valley offers a mineral style of wine with dark crimson fruit, a great array of spice and perfume flavours, and cashmere textured tannins to match |
Hemel & Aarde Valley | R210.00 | |
| Pinot Noir | Region | 750ml | |
| Ernst Gouws & Co. Aromas of complex yet elegant raspberry, spice, earth and furthering into dark cherry flavours |
Stellenbosch | R150.00 | |
| Haute Cabrière Produced in the elegant style of Burgundy, with emphasis on terroir and vintage. Packed with ripe berry fruit |
Franschhoek | R235.00 | |
| Paul Cluver A lovely garnet colour, with lots of wild berry fruit and wild mushroom scents on the nose. The palate is brimming with sweet berry flavours. Long, lingering, velvety finish |
Elgin | R295.00 | |
| Red Blends | Region | 750ml | |
| Rustenberg John X Merriman Plum & Cigar box aromatics prelude a multi-layered palate with an elegant tannin structure |
Stellenbosch | R285.00 | |
| Zonnebloem Red Blend (Shiraz / Mourvedre / Viognier) This ruby red wine shows an abundance of ripe berry and plum aromas on the nose with nuances of oak spices, whilst the palate is full and rich with a complex mixture of berry flavours, gentle tannins and integrated wood spices |
Stellenbosch | R100.00 | |
| Barton Cabernet Sauvignon / Shiraz A perfect 60/40 blend, the Cabernet giving firm length structure and body, while the Shiraz adds spice and subtle white pepper |
Walker Bay | R130.00 | |
| Uitkyk Cabernet / Shiraz Deep ruby in colour – 50/50 blend. Prominent wood-spice and vanilla on the nose, with complex cherry and blackcurrant on the palate |
Stellenbosch | R160.00 | |
| Beaumont Arianne Dark berry fruit with an elegant oak influence on the nose. The palate shows dark, broody black berry fruit, hints of spice and firm grainy tannins |
Walker Bay | R200.00 | |
| Cape Blends | Region | 750ml | |
| Warwick 3 Cape Ladies Dark berry and stewed fruit aromas fuse with spicy pepper flavors which compliment the full bodied ripe tannins |
Stellenbosch | R200.00 | |
| Raka Figure Head The berries and black currant of the Cabernet Sauvignon is prominent with hints of spicy eucalyptus. This is supported by a lovely caramel and chocolate flavours of the Merlot and soft pepper and sandlewood flavours of Cabernet Franc. This is rounded of beautifully with the Pinotage offering banana, boiled sweets and a touch of mocha |
Walker Bay | R145.00 | |
| Altydgedacht Tintoretto Tintoretto is where 1 South African, 1 Italian and 2 French varieties combine to create a truly unique taste experience. Pinotage lays the red fruit foundation, with Barbera adding spice and dark fruits. Shiraz and Cabernet Sauvignon brings structure to the blend and the wine is rounded off by judicious oaking. This is a serious wine with a balanced tannin structure |
Durbanville | R180.00 | |
| Clos Malverne Auret A unique, full -bodied red blend, with Pinotage, South Africa's own cultivar. Pleasantly dry tannins, spicy with underlying fruit (ripe berries) |
Stellenbosch | R240.00 | |
| SPIRITS | |||
| Whisky: | 25ml | ||
| J&B, Bell’s, Johnnie Walker Red | R16.50 | ||
| Jameson, Jack Daniels | R22.00 | ||
| Chivas Regal | R31.50 | ||
| Johnnie Walker Black | R31.50 | ||
| Brandy / Cognac: | |||
| Klipdrift | R16.00 | ||
| KWV 10 year old | R22.00 | ||
| Klipdrift Gold | R22.00 | ||
| Bisquit Classique VS | R40.00 | ||
| Van Ryns 12 years | R25.00 | ||
| Vodka: | |||
| Smirnoff | R17.50 | ||
| Absolut, Stolichnaya | R22.00 | ||
| Gin: | |||
| Gordon’s | R17.50 | ||
| Tanqueray | R22.00 | ||
| Tequila: | 25ml | ||
| Jose Cuervo Gold | R20.00 | ||
| Patron XO Café | R28.00 | ||
| Digestives: | |||
| Jagermeister | R20.00 | ||
| Other: | |||
| Frangelico, Allesverloren Port | R21.00 | ||
| Southern Comfort, Bacardi | R18.50 | ||
| Kahlúa, Amarula | R18.50 | ||
| Captain Morgan | R18.50 | ||
| Sherry: | |||
| Pale Dry Sherry | R18.50 | ||
| Medium Cream Sherry | R18.50 | ||
| Aperitifs: | |||
| Cinzano Bianco / Rosso | R20.50 | ||
| Campari, Martini | R17.50 | ||
| Raki (Turkish Speciality) | R19.00 | ||
| Beers & Cider | Each | ||
| Heineken | R18.00 | ||
| Windhoek Lager | R18.00 | ||
| Forester’s Lager (330ml) | R18.00 | ||
| Savanna | R20.00 | ||
| Soft Drinks | Each | ||
| Red Bull | R32.00 | ||
| Turkish Lemonade | R17.00 | ||
| Fresh Orange Juice | R15.00 | ||
| Tomato Cocktail | R17.00 | ||
| Ayran | R16.00 | ||
| Tonic Water, Soda Water | R15.00 | ||
| Coca Cola, Coke Lite | R15.00 | ||
| Tab, Ginger Ale, Lemonade | R15.00 | ||
| Appletiser, Grapetiser (White / Red) | R19.00 | ||
| Rock Shandy | R30.00 | ||
| Passion Fruit – Lemonade | R20.00 | ||
| Cola Tonic – Lemonade | R20.00 | ||
| Lime Juice – Soda | R20.00 | ||
| Teas | |||
| Ceylon | R12.00 | ||
| Earl Grey | R12.00 | ||
| Rooibos | R12.00 | ||
| Apple | R16.00 | ||
| Mint | R16.00 | ||
| Coffee | |||
| Turkish Coffee | R17.50 | ||
| Filter Coffee | R16.00 | ||
| Juice | |||
| Pomegranate Juice (Subject to availability, please ask your waitron) |
R17.50 | ||
| Sour Cherry Juice (Subject to availability, please ask your waitron) |
R17.50 | ||
| Water: | 500ml | 1 Litre | |
| Sparkling Mineral Water | R12.00 | R20.00 | |
| 500ml | 1.5 Litre | ||
| Still Mineral Water | R12.00 | R23.00 | |
| CLASSIC COCKTAILS | Each | ||
| Margarita Tequila, Triple Sec & Fresh Lemon Juice |
R39.00 | ||
| Long Island Tea A mix of five White Spirits, Coke & Lemon Juice |
R39.00 | ||
| Dry Martini With your choice of Gin or Vodka |
R39.00 | ||
| Tequila Sunrise Tequila, Grenadine & Fresh Orange Juice |
R39.00 | ||
| Bloody Mary Vodka, Tomato Cocktail & Spices |
R39.00 | ||
| Cosmopolitan Vodka, Triple Sec, sour mix, cranberry juice &Lime |
R39.00 | ||
| Mojito – Classic Fresh mint leaves, brown sugar, lime juice, Bacardi Rum topped up with soda & a dash of bitters |
R48.00 (340ml) | ||
| CONTEMPORARY TURKISH COCKTAILS | |||
| Turkish Rose Martini Bacardi Rum & Gin, all shook up with rose petal essence & cranberry juice, finished with a zest of orange & Martini Vermouth |
R39.00 | ||
| Turkish Delight Martini Believe it! Bacardi Rum, Vodka, rose petal essence, white chocolate & Martini Vermouth makes up this delightfully decadent cocktail |
R39.00 | ||
| Pineapple & Apricot Martini Bacardi Rum, Vodka & apricot essence mixed with a little pineapple juice & Martini Vermouth. Deelish! |
R39.00 | ||
| Tears of Istanbul EFE Raki shaken with Crème de Menthe and apple juice |
R39.00 | ||
| Vishnepolitan Cinnamon infused Vodka with Cointreau and sour cherry juice |
R39.00 | ||
Corkage R45 per 750ml. Magnums are R90 per bottle 10% Service charge for 8 or more.
Unfortunately we do not allow customers to bring bottles that are available from our wine list.
